About Us
A Taste of Persia,
Made With Heart
For Arya Bina, Shiraz has always been personal. It’s his way of sharing the Persian flavors, family recipes, and traditions he grew up with in Sherman Oaks.
From slow-marinated kabobs and hearty stews to traditional favorites made with care, every dish is rooted in authentic flavor and quality ingredients.
That’s Shiraz: Persian food made fresh, made with pride, and made to bring people back.
The Story Behind
Every Plate
Shiraz was built on something real: Persian food rooted in family, tradition, and authentic flavor. What started as a way to share the recipes and flavors passed down through generations has become a longtime favorite in Sherman Oaks.
Today, that same care continues in every dish, from slow-marinated kabobs and saffron rice to traditional favorites made with quality ingredients.
Fresh Persian food, made with pride and rooted in tradition.
The Food Speaks
for Itself
At Shiraz, our koobideh is fire-grilled to order, our saffron basmati rice is steamed fresh, and every dish is made from scratch. From filet mignon barg to fork-tender lamb shank, it’s Persian food made the way it should be.
A Seat Is Always
Saved for You
Walk in a stranger, leave like family. That’s the Shiraz way — good food, warm faces, and a table that always has room for one more.